Ingredients:
- 1 teaspoon salt
- 1 carrot, peeled
- 1 medium onion, peeled
- 2 or 3 celery stalks
- ¼ red or yellow bell pepper, stripped of all its seeds
- 1 small boiling potato, peeled
- 1 ripe, fresh tomato, or 1 canned Italian plum tomato, drained of juice
- 5 pounds assorted pieces of meat and bones (see meat suggestions above), of which no less than 1½ pounds is all meat
Ingredients:1 teaspoon salt1 carrot, peeled1 medium onion, peeled2 or 3 celery stalks¼ red or yellow bell pepper, stripped of all its seeds1 small boiling potato, peeled1 ripe, fresh tomato, or 1 canned Italian plum tomato, drained of juice5 pounds assorted pieces of meat and bones (see meat suggestions above), of which no less than 1½ pounds is all meat
